The most impressive peanut dip in my memory is when I was in junior high school. I invited several good friends to my house for my birthday. My mother made it for us. I remember it as if the first time my mother made it for me was the first time I ate it for me. It felt so delicious at the time! Hehe! It feels fragrant now when I think about it!
Today, I was rummaging through the cabinets and found a plate of peanuts. I was afraid that it would go bad if it took longer, so I called my mother to inquire about how to dip peanuts. My mother said she was afraid that I wouldn't make it well and was unwilling to teach her. Haha, maybe she was afraid of ruining her craftsmanship, O(④_④)O!
We just made it, and it's still a model!
Come and see what I do!
peanut dip
By SabrinaLynch
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for peanut dip
1
One portion of peanuts and dry with a clean damp cloth. Set aside.
2
Beat an egg and stir well.
3
Add some flour to it and stir well.
4
Heat the oil pan up, and try one or two when the eighth floor is hot, as shown in the picture.
5
I thought I had almost poured in the peanuts, so I put them in two batches because I had less (Note: Be sure to use chopsticks to stir quickly at this time, be careful not to let the oil splash out. Or you can use Zhaoli (haha, you can't write, pinyin instead) to gently press it four times, and the peanuts will be separated.)
6
Fried until the surface changes color slightly, and it will be almost enough. Students who can't grasp it well can also try it. It will be fine as long as there is no white heart in it. Don't fry it too much. Remove and place it on oil-absorbing paper for later use. Try to control the oil without oil-absorbing paper.
7
Wash the pan clean, add appropriate amount of water, add appropriate amount of white sugar according to personal preference, and start boiling syrup.
8
This process is a bit like the final hanging of sweet potatoes. Wait until the syrup is about to change color and has not yet changed and becomes sticky (as shown in the picture above), pour in the fried peanuts.
9
Stir quickly for a while and turn off the heat. After turning off the heat, continue to stir fry in the pan for a few times to serve, to prevent the peanuts from sticking together.