Spicy cod ball
By VicentaLakin
Eat chicken, make cod hotter. Open a bottle of beer and eat
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy cod ball
1
Cod tore off the skin and cleaned。
2
Cut into small pieces。
3
Add salt, wine, pepper powder。
4
Grab the pickle for 30 minutes。
5
The powder is divided into two pieces, one into water and one dry powder。
6
Picked cod, paste first, then dry powder。
7
All done and cooked in the pan。
8
Take the tar out。
9
Onions, ginger to skin slices, lanterns, peppers。
10
Pick up the pot and add ginger onions, peppers, peppers。
11
Join the fried cod。
12
It's fine。