It's a cow
By VicentaLakin
ONE OF SHANDONG'S TRADITIONAL METHODS OF BLASTING IS THE “BLASTING”. THE MAIN COOKING METHOD IS CYANIDE, WHICH IS ESSENTIALLY THE SAME AS THE BLAST. THE BLAST REQUIRES HOT OIL, FIRE AND SPEED. ITS RAW MATERIALS ARE FOCUSED ON THE SELECTION OF FRESH AND SOFT, SO THAT THE FRAGRANCE CAN BETTER PENETRATE. IT'S SO GREEN, IT'S SO SOFT, IT TASTES SO GOOD. IT'S ALL Q'S Q'S. GREAT
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a cow
1
Cooked oxen's belly into rough strips。
2
The fragrance goes to the leaf cut。
3
Pelican oil, salt, sugar, pepper powder, a little fresh water to sauce。
4
Onion garlic chops, dry pepper chops。
5
Pick up the pot and add peppers and peppers。
6
And add garlic and half of the onion for a minute。
7
Put it in the sauce and boil it。
8
Add a twirl and a flat。
9
Finally add the cuisine section。
10
Quick and even。