Pastoral black pepper and onion bread
By JaniyaPrice
It's a very delicious prepared bread. I made it for my father one weekend. The father liked it very much. He said it was delicious and praised me for my ability. I felt very happy.
Recipe Recommendations
- instant yeast 6 grams
- sugar 54 grams
- water 155 ml
- salt 6 grams
- high-gluten flour 240 grams
- low-gluten flour 60 grams
- milk powder 12 grams
- whole egg 30 grams
- unsalted butter 30 grams
- onion 1 piece
- black pepper 1/2 teaspoon
Steps for Pastoral black pepper and onion bread
1
Place Material A in a bowl and stir well with an egg beater.
2
Sift Material B, form a circle of powder wall on the chopping board, and then pour in the stirred Material A.
3
Add Material C, stir with your fingers in one direction to form a batter, then add Material D and mix well, knead into a ball, knead until the dough in the extended stage can be pulled out of the film, place the dough in a container, cover with plastic wrap, and carry out basic fermentation.
4
to twice the size of the original.
5
Remove the fermented dough, exhaust it, divide it into 6 portions, round it twice, relax for 5 minutes after each round.
6
Stir all ingredients in the filling well.
7
Roll out the relaxed dough flat and spread with scallion oil filling.
8
Roll it up and roll it into an olive shape.
9
Cut the olive-shaped bread into 4 equal parts, without cutting in between.
10
. Twist the dough 360° and connect the ends.
11
Put the shaped dough into a baking sheet, shape and ferment until it reaches 1.5 times its original size, brush the surface with egg liquid, and bake. Baking: (The temperature and time are for reference only, please adjust the temperature of your own oven) Preheat the oven in advance, 160 degrees for 15 minutes.