Sour plum soup
By VicentaLakin
It's supposed to be licorice. It's just the city that read with it isn't familiar with it。
Recipe Recommendations
- Fructus mume 150 grams
- dried Hawthorn 15 grams
- rock sugar 15 grams
- tangerine peel 3 grams
- water 1500 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Sour plum soup
1
Ume, Chen Pi, the mountains dry clean。
2
Put on ice cream。
3
The pot is filled with fresh water, not enough 1,500 grams of water at a time, choosing to open the water slot, turn it off, and cold water is enough for 1,500 litres at a scale of over 1,500 ml. Then soak for an hour or two。
4
Fire again, pick soup slots, boil less than 1,500 ml of water, and caffeine。
5
Look at that. The pip and the mountain dry is completely open。
6
It's cool, it's drinkable, it's warm, it's cool in the fridge. They're thirsty and healthy。