Tea eggs
By VicentaLakin
Recipe Recommendations
- eggs of 20
- quail eggs several
- Purple bamboo shoot tea 20g
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed of 2
- cinnamon one
- geranyl appropriate amount
- cumin appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Tea eggs
1
Soak the eggs and quail for 30 minutes and wash them。
2
Put clean eggs in the pot and boil them for five minutes。
3
Tea is packed in a swivelless bag。
4
Prepare the spices。
5
Crush the shell with a spoon and put it in the casserole。
6
Tea packs and spice packs are placed in the pot, into ice sugar, old, raw, platinum oil, salt (which can be more salted), boiled in the fire and turned into a small flaming pot for five minutes, then shut down。
7
Cooked tea eggs in soup for one night。
8
It'll taste better to soak the tea eggs in one night。