Dried red cow
By VicentaLakin
Drying is home-grown, home-grown, drying, super delicious. It's delicious
Recipe Recommendations
- of burdock appropriate amount
- dried bamboo shoots appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- orange peel appropriate amount
- octagonal appropriate amount
- braised soy sauce appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Dried red cow
1
Cow blades are reduced to small pieces, water is replaced with water for drying up early bubbles, and ginger onions are cut。
2
Hot pots of hot oil, put in ginger onion。
3
Put the dry in the aid, the spice。
4
Last thing you do is put on a dry pepper, and you're gonna have to keep making it。
5
Put it in the cow, flip it。
6
Put in a couple of ice sugars。
7
Put a spoonful of red soy sauce on it, keep it going, make the cow color。
8
The power pressure pan is poured in, dryed, added to the water without a cow's acupuncture, then boiled for 40 minutes, and the caps are put into the proper salt。
9
The delicious calf is ready, and secretly tells you that drying is the first to destroy。Dried red cow Make Tips
The cow is bought in Dad's dam. It's supposed to be boiled for longer than normal cattle. A little more when it comes to oil, because the herds do not have too much oil and so do the drying. It would be better not to be very fresh or raw, because it would mask the smell of spices in the meat, so that the proper amount of salt could be pumped into the pot, of course。