Silver-fish pancakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- other
- half an hour
- ordinary
Steps for Silver-fish pancakes

1
Prepare food。
2
Silver fish wash and dry。
3
Cream cut Tiny。
4
Flour, silverfish, beryllium magnified bowls, mixed with water into dense pasta。
5
Add eggs to disperse, put all the spices in, and mix。
6
If you don't stick the pot, it's 40-50% hot, and you take a spoon paste and turn the pan around。
7
Spread all the pies in turn。
8
The finished product。Silver-fish pancakes Make Tips
Silverfish themselves tastes salty, so no additional salt is required。