Ice-cold Yang Mei Tong

Recipe Recommendations

• Bayberry 500G
• salt appropriate amount
• Hawthorn appropriate amount
• rock sugar appropriate amount

• sweet and sour
• cook
• ten minutes
• simple

Steps for Ice-cold Yang Mei Tong

1

Yang Mei washes in light salt water for 15 minutes

2

Half an hour with sugar

3

Add a proper amount of water to burn and a proper amount of ice sugar。

4

Put it in the wash of Yang Mei and the mountains and cook it for a few minutes。

5

Put it in the fridge。

6

Drink if you want。

Recipe Categories

• Drinks Recipes