Snow souffle
By VicentaLakin
Recipe Recommendations
- butter 20g
- marshmallow 100g
- milk powder 30ML
- biscuits appropriate amount
- peanuts appropriate amount
- dried cranberries appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Snow souffle
1
No sticky pot with 20 grams of butter melt。
2
Add 100 grams of marshmallow fire to melt。
3
The marshmallows melt into 30 grams of milk powder and mix them with silicone shovels。
4
Add cookies。
5
Add cranberries and peanuts。
6
Flip evenly。
7
On silica paper, press pressure to grow square blocks。
8
Cool cut。
9
Just sift the powder。