Sour soup dumplings
By VicentaLakin
Recipe Recommendations
- Leek, egg and minced meat dumplings appropriate amount
- laver appropriate amount
- mature vinegar appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour soup dumplings
1
Chan Jell-O, salt, chicken, spices, pepper oil in the bowl, made of itself, very hot。
2
Packed dumplings are frozen in the freezer, when they are eaten, and when the water is released, they are put in dumplings。
3
A little cold water after the boiling, and two times, cold water is added, and the dumplings that are made are still pretty, because they are frozen, so the cooking time is a little longer。
4
Cooked dumplings into a small amount of purple sour soup。
5
It's nice to have a friend who's got some shrimp。
6
Eat。