A home-based simple ramen

By VicentaLakin

A home-based simple ramen
Noodles are good, but without experience, it is difficult to make a professional noodle at home. The ramen that I made today, although of low value, is simple, tastes and tastes good and suitable for home operations。

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Steps for A home-based simple ramen

  • Make A home-based simple ramen step 0
    1
    A little salt in the flour. It can't be softer than a dumpling. The noodles are half an hour。
  • Make A home-based simple ramen step 1
    2
    In about half an hour, the pasta will again be softer and smoother. Scratch it for another half hour。
  • Make A home-based simple ramen step 2
    3
    A good swarm of saplings, with a thickness of about 7-8 mm。
  • Make A home-based simple ramen step 3
    4
    Cut to about a centimeter wide strip。
  • Make A home-based simple ramen step 4
    5
    Separate the noodles, each with a layer of oil, and every face with oil. (The noodles will be rounded with a cylinder and then the noodles will be rounded with oil, and I will not rub them, so the face will be round and round.)。
  • Make A home-based simple ramen step 5
    6
    Cover up the film, another half hour。
  • Make A home-based simple ramen step 6
    7
    Tomato goes to Pichettin, eggs spread。
  • Make A home-based simple ramen step 7
    8
    Pork chops into meat。
  • Make A home-based simple ramen step 8
    9
    Eggs and tomatoes with salt are cooked。
  • Make A home-based simple ramen step 9
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    It's salted with meat, a little 13 fragrances, raw smokes, and a few drops of meat that can be dried up for halogenation。
  • Make A home-based simple ramen step 10
    11
    Good face is soft and resilient. The left hand holds the noodle, and the right hand stretches slowly from the head of the noodle, so that it is as even as hard as possible, and does not pull hard。
  • Make A home-based simple ramen step 11
    12
    A strip of about 10 centimetres long, with a width of about 1 centimetre long and a length of at least 70-80 centimetres long, thick about 3-4 mm, I did it for the first time, and some of the strips were uneven。
  • Make A home-based simple ramen step 12
    13
    Boiled noodles in boiling pot。
  • Make A home-based simple ramen step 13
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    Get the noodles in the bowl。
  • Make A home-based simple ramen step 14
    15
    I just cooked spinach with noodles。
  • Make A home-based simple ramen step 15
    16
    I've got a lot of blends, a tomato egg, two spoons of meat, good spinach, a spoon of pepper oil, and then a little vinegar。
  • Make A home-based simple ramen step 16
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    Smash it. It's delicious。
  • A home-based simple ramen Make Tips

    1. The face must be in place, and the face must be good enough for it to be difficult to break. I'm making pasta, mostly for the evenings and the mornings, and the first one can be ready, and the second one can save a lot of time in the morning. 2. When the face is cut in strips, it can be pelt into cylinders and then polished, so that the face will be rounded, and I will not. It is possible to make noodles, which my family likes to mix, which can be changed at their own convenience and at home, and which is not so much said。

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