Slice the buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- baking powder 5g
- white sugar 10g
- warm water 240g
Steps for Slice the buns
1
500 grams of flour placed in containers with 5 grams of yeast and 5 grams of powdered powdered powdered with 10 grams of sugary water (240 grams)。
2
And a noodle。
3
Smash。
4
Roll it up。
5
Cut。
6
The steam pot wakes up in half an hour for 15 minutes。
7
The finished chart。