Net lemon claw
By VicentaLakin
It's a special taste
Recipe Recommendations
- chicken feet 500G
- lemon one
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- small red pepper appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- hot and sour
- pickled
- ten minutes
- simple
Steps for Net lemon claw
1
The chicken claws bought cut off the crust, split it in half and wash it clean。
2
Cold water in the pot is put into chicken claws, with a few fragrances, some ginger, an eight-point horn, a small piece of cinnamon skin, two spoons of wine, and then slowly boiled in the fire for about 12 minutes。
3
chon, garlic, peppers, peppers cut in pieces, placed in a container where the claws of the phoenix can be poached, with a few peppers thrown into the old, raw, which is mainly covered with scrap, pickled for about 10 minutes and then poured into 200 ml vinegar, 200 ml vinegar。
4
A bowl of cold water is prepared in the fridge in advance, after the chicken claws have been boiled, the tap washes for three minutes, and then is put in prepared ice water for five minutes。
5
The chicken claws are dried, put in the pre-prepared sauce, added fresh lemon chips, fragrance, a little bit of white sugar, a little fragrance, and can be eaten in the freezer for about six hours. ZeniumNet lemon claw Make Tips
The fresh lemon removes the skin slices and then removes the seeds. It reduces the flavor! 2. Personally, pickles are best used with vinegar and rice vinegar, and it's good to get out, given that there's only vinegar at home! 3. When the mix begins to be salted, the taste of the spice can be tried and adapted to its own taste。