Pumpkin bean paste meal bag
By ShannonKuhic
Ingredients: salt,bean paste,black sesame,pumpkin,eggs,vegetable oil,flour,sugar,water,yeast powder
Recipe Recommendations
- pumpkin appropriate amount
- eggs appropriate amount
- flour appropriate amount
- yeast powder appropriate amount
- black sesame appropriate amount
- bean paste appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- water appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin bean paste meal bag
1
After slicing the pumpkin, place it in the microwave on high heat for five minutes, then press into a paste.
2
Two cups of flour, one teaspoon of yeast powder, two tablespoons of vegetable oil, one teaspoon of salt, two tablespoons of sugar, half a cup of water, and most of the egg liquid (leave a little to brush the surface). Pour into the bread maker.
3
The order of pouring raw materials: water and egg liquid, vegetable oil, salt, sugar, flour, yeast, pumpkin puree.
4
The ingredients are blended in a bread machine to form a dough.
5
The dough is leavened to more than twice in a toaster and removed.
6
Divide into equal portions and relax for ten minutes.
7
Take a dough, press it flat, and wrap it in appropriate amount of bean paste.
8
Then knead it into long strips.
9
After all the bread is cooked, place it in the oven for secondary fermentation.
10
Brush the fermented bread with egg liquid and sprinkle with black sesame seeds.
11
Place it in the oven, heat it to 180 degrees.
12
Bake for 12 minutes and color. (I have already eaten one of the finished products, haha!)