A beer duck with sauce
By VicentaLakin
A beer duck is a unique specialty that is very popular with a wide variety of predators. It is said that it originated in the Qing Dynasty. There are many kinds of beer ducks. It's mainly duck, beer. The roasting of duck with beer is made to make it more fragrance, and it not only brings fresh scent but also a fresh smell of beer。
Recipe Recommendations
- duck leg of 3
- Jiang 3 tablets
- garlic five-petal
- dried red pepper of 2
- Pi County bean paste a spoonful
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
Steps for A beer duck with sauce
1
The duck's legs are cold, the water's open, a spoon of white wine, and two minutes to boil
2
Prepare the feed。
3
It's a fragrance under the oil pan
4
When the duck surface is yellow, it is covered with old smoke, raw smoke, and a spoonful of the canton is burned。
5
Finally, the beer must be completely empty of duck, and the fire can be cooked for about 30 minutes。
6
When there's a few leftovers of soup, with chicken powder or sugar, with a fire, and then with onion flowers
7
It's deliciousA beer duck with sauce Make Tips
Personally, white wine tastes better than wine. Soybeans and soy sauce are salty, and no salt is required for the whole process