Taco
By VicentaLakin
It's easy, it's good, it's good, it's good。
Recipe Recommendations
- tapioca starch 80g
- sweet potato 100g
- purple potato 100g
- sweet fragrance
- other
- several hours
- simple
Steps for Taco
1
First, the potatoes and potatoes are washed and cooked in the pot, then the skin is cooled and the potatoes are crushed on the head with a crutches。
2
put it in 40 g cassava sodium, if it's too much to cook, you can slowly add cassava sodium to my formula until you can rub it into a noodles
3
if it is not able to do so after 40 g of cassava sodium, it must be added slowly until it is formed, because less of the taro will be less chewing。
4
Split into groups, then rub them like noodles, but not too thin, if it's normal to break them in the process, then slash them with a cutter to equalize them, and if you prefer beauty, you can rub every good group into a circle。
5
And put it into boiling water for a few minutes, and when it floats on the surface of the boiling water, it will be pulled up with a spoon and put into the cold water。
6
The coloured taco round worked
7
When it cools, some of the tacos are put in the bowl, but once in the bowl, pure milk, cranberry, milk, red beans, etc., add whatever you like, put them in the freezer for an hour before eatingTaco Make Tips
The cassava starch changes in terms of the amount of potatoes, so long as it's covered. If the noodles are too dry, they can be added to the milk to increase viscosity。