Mango caramel pudding
By VicentaLakin
Recipe Recommendations
- light cream 110g
- pure milk 40g
- white sugar 10g
- egg yolk of 3
- mango meat appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Mango caramel pudding
1
Get the creamed milk and sugar ready。
2
Go to the little fire in the pot to melt the white sugar and cool it in the bowl。
3
Add three yolks。
4
Filtered into the container, the oven preheated 170° and baked for 25 minutes, with a skin of caramel。
5
Put the mango meat on the map。