Boiled mud
By VicentaLakin
The mudslides, humid, renal yang, strong bones. Cooking characteristics, original, fresh, light。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled mud
1
The mudslides are put into the pot, a little water is added, the hoods are covered, and they are boiled, until they fall into cold water when they die。
2
Wash off the mud, mucus, and take off the belly。
3
A small amount of water, onions, ginger boiled。
4
Add mud, beer, boil to mud。
5
Put a little pepper on the plate, get a little pepper, get some oil, and pour it in。