Black and white sesame ice skin mooncake
By MozellKutch
This ice-skin mooncake is my first mooncake of the year. I chose to make this mooncake because I was curious about its taste and the method was simple. I warmed up while I wanted to make it. Although it's ugly, it tastes delicious. I like the faint sesame aroma very much.
Recipe Recommendations
- black sesame 25 grams
- white sesame 25 grams
- cake powder 150 grams
- powdered sugar 60 grams
- white oil 60 grams
- cold boiled water appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for Black and white sesame ice skin mooncake
1
Prepare materials.
2
Stir fry the black and white sesame seeds until fragrant, place them in a blender and beat them into powder, set aside.
3
Rub the vanilla paste into appropriate size grains.
4
Pour all the leather into a large basin.
5
Slowly add cold boiling water and knead into a soft dough.
6
Squeeze out the right amount of skin, flatten it in the palm of your hand, and wrap in the filling.
7
Press it into the impression and knock it out slightly. Store in the refrigerator and refrigerate until the next day, take out and enjoy. (The stuffing I wrapped that wasn't easy to press came out)
8
Finished product picture @@ black and white sesame ice skin mooncake.