Amber
By VicentaLakin
Recipe Recommendations
- water 380g
- Hantianfen 8 grams
- white sugar 500G
- sugar beads appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Amber
1
Add 380 grams of water and 8 grams of cold powder to the pot。
2
It melts。
3
Add 500 grams of sugar。
4
The fire boiled into the container for five minutes。
5
Put your toothpick on it and make it your favorite color and put it in a freezer。
6
Spill sugar beads after demersion。
7
Cut into the shape you like and let the ventilation dry naturally。