Onion roll
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- peanut oil appropriate amount
- yeast powder appropriate amount
Steps for Onion roll
1
A small amount of white sugar was added to the flour, with yeasts with warm water bubbles and a proper amount of water rubbing into smooth-slides, so that it was twice as warm as it was。
2
Onion flowers ready。
3
Wake up and good noodles。
4
It's not too thick or too thin。
5
A peanut oil is painted on the skin, and some salt is spread evenly and onions are added。
6
Start rolls from one side, rolls into strips, cuts into equal little agents。
7
The two small agents folded together, pressped from the centre with chopsticks, then squeezed from both sides with their hands。
8
Make a roll, wake up again for 15 minutes, steam the pot for 10 minutes。
9
Tasty vase out the pot。