Red bean rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- red bean paste appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
Steps for Red bean rolls
1
A small amount of white sugar is added to the flour, and yeasts and appropriate quantities of water are added to the warm water bubbles, rubbing into a smooth face group and waking up to twice the size of the warmth。
2
Wake up and good noodles。
3
Take the noodles out and grow the skin。
4
Puts a red bean sand (all of which I'm dry and poorly prepared) and then rolls it out of one side, turns it into strips, cuts it up, makes it small。
5
Two waking-up of the rolls and 10 minutes of steam。
6
Steamed rolls。