Crab butter tofu
By VicentaLakin
The crab soybeans here are actually made of salty yolk that are close to the crab sour color
Recipe Recommendations
- Silk tofu 1 block
- salted egg yolk the 3
- green onion a little
- salt a little
- ginger a little
- starch a little
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab butter tofu
1
Preparation materials, tofu slices, high fire in a salty yolk microwave for 40 seconds。
2
The salty yolk is crushed with a spoon。
3
Cut a thin piece of ginger, cut it in silk and cut it in ginger。
4
The starch is added to the water and converted to starch water。
5
The boiler pours oil. Put it in the ginger。
6
Put it in the salty yolk。
7
And then tofu
8
Because the tofu is young, don't flip, push。
9
Add a proper amount of open water for about two minutes。
10
Spray salt and white pepper。
11
It was then made of starch。
12
The juice is thick, the plate is loaded, and a little onion suffocated。Crab butter tofu Make Tips
Tofu is so delicate, don't flip. Light push will do. Gingermies and white peppers have a good effect on egg sting。