Doudou
By VicentaLakin
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Recipe Recommendations
- medium-gluten flour 240 grams
- lard 70 grams
- boiling water 90 grams
- white sugar 50 grams
- low-gluten flour 160 grams
- bean paste 750 grams
- egg yolk water
- white sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Doudou
1
The oil coatings and the tarcrete materials were mixed into two noodles。
2
Split the oil coats and the soaks into three separate parts。
3
Take a tarp and wrap it tight。
4
Three in turn。
5
It's like a cow's tongue。
6
Roll it up and cover it up. The rest of the dough is done in order。
7
And start with the first. It's a little long。
8
再次Roll it up and cover it up. The rest of the dough is done in order。
9
Take one, press it down with your finger in the middle, squeeze it up。
10
Squash。
11
The twilight。
12
Put on a soy sauce. I used 250 grams。
13
Packed up, the closings were tight, and the middle and indirect stitches were tight。
14
Roll hands in circles on the board and into a thick, balanced column。
15
IN TURN, CUT TO 2.5CM。
16
Put it in the oven。
17
Brush your egg fluids and sesame。
18
Send it to the preheated oven, 180 up and down, about 25 minutes bake. Take it out cool to room temperature。