Protein toast
By VicentaLakin
I made a soothing snack today. If you don't want to be a pony, make toast. It's fine and soft. It's better than the whole egg
Recipe Recommendations
- high powder 260g
- milk 125g
- egg white of 2
- milk powder 8 grams
- sugar 30-40g
- salt 3g
- butter 25g
- yeast 4g
- sweetening
- roast
- several hours
- simple
Steps for Protein toast
1
With the exception of butter, all materials are mixed into expansion。
2
Add butter and rub it to full。
3
You can pull out the film。
4
We put it in the warmth for basic fermentation. The noodles fermented twice as big, their fingers poked and they didn't bounce back. (or slow playback)。
5
fermented noodles take out pressure exhausts。
6
evenly divided into three rolling circles. Covering the membranes for 15 minutes。
7
Take a noodle and make an ellipse with a cane。
8
Collapse right and right to the middle。
9
Open again。
10
Rolling up, two and a half laps。
11
After all the rolls, put it in the toast box. Cover it, put it warm and wet, and ferment it last。
12
The nine points to the mold is full。
13
170 degrees of pre-heat oven. I bake for five minutes, then turn 160 degrees, or 35 minutes. Watch the color and remember the tin paper。
14
Take out the cold slices and save them。