Aragon
By VicentaLakin
It's a little small, either oil or sugar. Those babies who don't keep their mouths shut. It's good to give you...
Recipe Recommendations
- low-gluten flour 120 grams
- eggs one
- powdered sugar 30 grams
- butter 10 grams
- sweetening
- roast
- an hour
- simple
Steps for Aragon
1
The butter room softened。
2
Add sugar powder。
3
Smash it with eggs (no need to pass out)。
4
Add egg fluids evenly (with a little brushing of the surface)。
5
Add low-banded flour。
6
Let's start with a razor。
7
Squeeze it into a noodle and cover it for half an hour。
8
put the dough on the board and stow it into a rectangular about 5 mm thick。
9
then cut into strips of approximately 1 cm wide。
10
Turn every noodle a few times。
11
In turn, put it in the oven and brush the surface with egg fluid。
12
Delivery to the pre-heated mid-level of the oven, approximately 180 degrees and 25 minutes out of the oven and then sealed and preserved。