It's always the cool powder
By VicentaLakin
This is a very famous snack in Sichuan, either in the street or in the restaurant, every time you eat a plate of cool powder. In particular, I miss the fact that when I was a kid, my grandmother made me this cold powder, which was simple, mainly with fried peppers and beans. And with a special smell of homemade spicy spicy
Recipe Recommendations
- bean jelly a pound
- green pepper of 3
- shallots second root
- rapeseed oil a spoonful
- douchi a spoonful
- vinegar half a spoonful
- soy sauce a spoonful
- white sugar a little
- oil chili 2 spoons
- medium spice
- mix
- ten minutes
- simple
Steps for It's always the cool powder
1
I'm buying corn powder from the supermarket that's ready, and I'm going to cut the peppers, and I'm going to put nothing in the pot, and I'm going to make a spare。
2
A littleseed oil in the pot. Put it in the soybeans and then pour it into the peppers and put it out。
3
Two to one share of raw and jealous. A little bit of sugar to a bit of juice。
4
Frozen dishes with juice and spicy spicy on the flat。
5
Put flowers on the onions and make the beans and peppers in the pot. The next meal and the rare ones are very refreshing and delicious。