Hokkaido toast
By VicentaLakin
It's so rich, it's so soft, it's a bread. Using the recipe of the food master's ashes, the direct method is remarkable
Recipe Recommendations
- high-gluten flour 270G
- low-gluten flour 30g
- milk powder 15g
- milk 100g
- light cream 80g
- white granulated sugar 40g
- salt 4.5g
- yeast 4.5g
- whole egg liquid 35g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Hokkaido toast
1
All raw materials are put into the bakery. Start the bread making program for 4 hours and 40 minutes。
2
At 2 hours and 40 minutes, the noodles were removed and the weighing was evenly divided into three。
3
I'll put the noodles in an elliptical shape and set them for 10 minutes。
4
Once again, the elliptical form is grown up and rolled down from top to bottom, and the bottom interface is tightened。
5
Put it in the oven and start the 30 degree fermentation mode。
6
The oven is filled with hot water, creating an environment close to 85 per cent humidity, which is about 50 minutes later to full 9。
7
The surface is painted with a small amount of full egg fluid, placed in an oven and baked with a fire of 160 degrees and 190 degrees, or 40-45 minutes. If it's too fast, you can put on tin paper。
8
The finished product。
9
The milk is so rich, the lace is so good
10
Slice and eat。