stir-fried shrimp tail
By NeilD'Amore
Drizzling rain drifted through our little days, and the lobsters gradually became fatter in the rain. The number of lobsters in the vegetable market gradually increased with the lowering of prices. Today, we made a five-piece small shrimp. Only the small tail was left after pinching the head and intestines. We had a beautiful meal with LG.
Recipe Recommendations
- green and red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shrimp tail
1
Pour the vegetable oil of ordinary frying oil into the pan (this oil is more fragrant). The vegetable oil can be cooked for a longer time. It will have flavor if it is not cooked. Pour in the shrimp tail and fry it. This step is very important. Only after the shrimp tail is fried can it be delicious.
2
Fry the shrimp tails until 9 minutes cooked, add ginger, garlic, small pieces of cinnamon bean paste, chop pepper, salt, sugar, old vinegar, red pepper (all ingredients except green pepper and chicken essence), stir fry well, add a small amount of water to cook.
3
When half of the water is collected, add the green pepper chicken essence, stir fry well for one minute.
4
It's a typical Hunan dish. LG can't stand the spicy food when eating the first food. Friends who don't eat spicy food can use ordinary green and red peppers. I use the hottest Chaotian peppers and green peppers. Hehe, Hunan people can go without food for a day, but you can't go without spicy food.stir-fried shrimp tail Make Tips
When washing lobsters, put them in a basin of water with a little vinegar to make cleaning easier.