1. 500 grams of pumpkin, 300 grams of glutinous rice flour, 100 grams of flour, 10 tablespoons of white sugar
2. Peel the pumpkin, slice it and place it in a steamer for 6 minutes.
3. Pat the cooked pumpkin into a paste, add white sugar and glutinous rice flour, stir together
4. Hold it into a pentagonal shape with your hands and pat it on both sides to make the flour thicker. It will be easy to fry when frying. It will be crispy on the outside and sticky on the inside.
It can also be left for a long time without deforming. If you don't pat the flour, you can't knead it well. It's too sticky, and it's soft when fried.
5. Heat the oil in the pan, fry the pumpkin glutinous rice cakes one by one until golden brown on both sides, scoop and set on a plate
Pumpkin glutinous rice cake
Recipe Recommendations
- pumpkin 500 grams
- glutinous rice flour 300 grams
- flour 100 grams
- white granulated sugar 10 tablespoons
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin glutinous rice cake
1
500 grams of pumpkin.
2
Peel the pumpkin and set aside.
3
Slice the pumpkin and prepare it for steaming.
4
Steam on sliced pumpkin for 6 minutes.
5
Pat the cooked pumpkin into a paste, add white sugar and glutinous rice flour and stir together.
6
300 grams of glutinous rice flour, 100 grams of flour
7
Pat the cooked pumpkin into a paste, add white sugar and glutinous rice flour and stir together.
8
Use your hands to form a pentagonal shape and then pat the flour on both sides to make it thicker. It will be easy to fry when frying. It is crispy on the outside and sticky on the inside, and it can be left for a long time without deforming. If you don't pat the flour, you can't knead it well. It's too sticky, and it's soft when fried.
9
Heat the oil in the pan, fry the pumpkin glutinous rice cakes one by one until golden brown on both sides, remove and set on a plate