Cream mushroom bacon pasta
By VicentaLakin
Recipe Recommendations
- pasta 180G
- cream 250ml
- bacon four
- Tricholoma of 5
- garlic appropriate amount
- black pepper appropriate amount
- Basil powder appropriate amount
- salt appropriate amount
- milk fragrance
- braised
- ten minutes
- ordinary
Steps for Cream mushroom bacon pasta
1
Garlic cut。
2
Mushroom bacon slices。
3
The hot pot is cold, 10 seconds in garlic and then the bacon is fried, and then two minutes in mushrooms, turning into a little fire。
4
The mushrooms were fried for two minutes, softened and put in light cream。
5
Another pot, when the water is released, it's put on the pasta, with some salt, and the fire boils for 10 minutes。
6
The cream is so thick that it can hang on the bacon mushrooms that it can turn off the fire and mix with the already cooked pasta. Smuggle the right amount with salt and black pepper and roar。