The family stinks of fish
By VicentaLakin
Recipe Recommendations
- smelly mandarin fish art. 2
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- douchi 1 scoop
- bean paste 1 scoop
- chopped pepper 1 scoop
- soy sauce 2 tablespoons
- white sugar half a spoonful
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for The family stinks of fish
1
Stinky fish to wash and control water
2
(b) Psychics
3
Ginger, garlic slices, red pepper slices, onion slices
4
(a) Stinky stupor, with no longer time to see, with a fine yellow styling
5
(b) Bean petals, soybeans and peppers during fish frying
6
Fish is cooked
7
Cutting onions
8
We'll use the oil left over from the fried fish to make garlic
9
Garlic fried to yellow and put in onions
10
Three sauces in a little flaming sauce, a little soy sauce, a little ginger chips, a little pepper sauce, two spoons of soy sauce, half a spoon of sugar, wine
11
(a) Put the fried stupor in, add some water, grunting for about 20 minutes
12
When the soup is burned, put onions
13
There's not much left to burn, and the onions are cooked
14
It's in the pan