Cranberry toast
By VicentaLakin
Recipe Recommendations
- milk 120g
- condensed milk 20g
- eggs one
- high powder 300g
- the cranberry appropriate amount
- salt 3g
- white sugar 30g
- yeast 4g
- butter 30g
- sweetening
- roast
- several hours
- simple
Steps for Cranberry toast
1
Add 120 grams of milk, 20 grams of milk, one egg to the bread can。
2
Add 300 grams of high powder 3 grams of salt and 30 grams of sugar 4 grams of yeast。
3
Start and face program。
4
30 grams of butter continued to be added to the noodles。
5
I'll be able to pull out the mural until the bakery starts the hairdresser。
6
Fermentation twice as big。
7
Split into three agents。
8
Smash。
9
Put in the cranberry that's made early。
10
Roll it up。
11
Put it in the toast box and keep fermenting。
12
Double the fermentation to burn 180° 35 minutes in the oven。
13
The finished chart。
14
Cut it open。