stir-fried edame with pickles
By RickieJohns
You can order more at a time and put it in the refrigerator. It is very comfortable to eat porridge as pickles.
Recipe Recommendations
- pickles appropriate amount
- edamame appropriate amount
- tenderloin appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried edame with pickles
1
The raw material diagram is as shown in the figure. Cut the tenderloin into dices and marinate with salt, egg white and pepper.
2
Pickles, blanch edamame in water, take them out and use cold water for later use.
3
Stir fry the dried chili rings with a little oil, minced ginger, add in the diced fillet pork and stir fry.
4
Add pickles and edamame, stir-fry well, mix salt, pepper, soy sauce, and stir-fry for two minutes.
5
Once the edamame becomes soft, it will be fine. Put some chicken essence in the pan.