Chinese Yang Mei Toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 80g
- white sugar 20g
- condensed milk 35g
- salt 3g
- eggs 40g
- butter 20g
- yeast 3g
- water 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Chinese Yang Mei Toast
1
The Chinese materials are mixed together with a lasagna, and the membranes are packed in a freezer for more than 17 hours。
2
Triple fermentation of yeast。
3
In addition to butter, the main grouping material was placed in a bread drum, and the Chinese group was torn into small pieces and a one-sided procedure was initiated。
4
Put in room temperature softened butter and start a side app to remove the mural。
5
And good noodles are taken out, divided into three, rounded, and awake for 10 minutes。6
It's a cow's tongue。
7
Put on the Yang May sauce and start with a roll。
8
All the made noodles are put in the toast box and the fermentation is in the warm of the sheet until the eight-point limit。
9
Brush a layer of yogurt and sesame white。
10
Put it in a pre-heated oven, middle and lower, up and down, 170°C, 35 minutes。
11
Roasted toast side by side with a cold slice。