♪ All-Melpine medicine ♪
By VicentaLakin
Recipe Recommendations
- bread flour 280 grams
- whole wheat flour 120 grams
- yeast 5 grams
- salt 6 grams
- brown sugar 35 grams
- milk 220 grams
- butter 32 grams
- raisins appropriate amount
- cooked walnut kernels appropriate amount
- flour appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for ♪ All-Melpine medicine ♪
1
The mountain medicine is fertilized and decorated。
2
Crush it to the mud。
3
Milk heats up to the temperature, puts it in red sugar, melts it and cools it off。
4
All foods except butter and nuts are placed in bread drums。
5
The bread machine rubs the face, and a face rub is inspected and the film is removed。
6
Add soft butter。
7
Continues with a face-to-face procedure, after which the face-to-face examination will be completed and the film may be pulled out。
8
The noodles are ready, the bread cans are put back, and basic fermentation is done。
9
The fermented noodles became 1.5-2 times larger。
10
Noodles take out the exhaust。
11
They were divided into four pieces, rounded and covered with laxity for 15 minutes。
12
Take a nice, loose noodle, an elliptical。
13
Turn over, press the bottom。
14
Grapes, ripe walnuts which are immersed in appropriate quantities and dry with moisture。
15
From top to bottom。
16
Hold on tight。
17
Keep your mouth shut and line it down。
18
fermentation lasts in warm and wet areas, and this is a nice pasta。
19
Scan the powder。
20
Draw like shapes with a sharp blade。
21
A preheated 180-degree oven in the lower and upper layers, with a fire and a 30-minute roast。
22
Good toast。
23
Put it on the grill。
24
Slice for consumption。
25
The finished product。