Roasted yogurt
By VicentaLakin
Recipe Recommendations
- pure milk 250ml
- corn starch 30g
- white sugar 12g
- yogurt 200g
- eggs one
- bread crumbs appropriate amount
- low-gluten flour appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Roasted yogurt
1
Little fire warms pure milk。
2
It's not like we're going to have to mix it with corn starch。
3
Add sugar。
4
Start a small fire and mix the mixture evenly until the starch is boiled and the mixture is thick。
5
Pour yogurt。
6
Smash even。
7
Toss the starch into the disc, scrape the surface with a razor and then cool it down in the fridge for a period of one to two hours。
8
I'm gonna put frozen milk cakes on the plate。
9
Cut the cake into a square of size。
10
Sliced milk-crackers roll around in low-trained flour。
11
And roll around in a smooth egg fluid。
12
Finally, it's going to roll around in the bakery。
13
Weared milk cakes into the oven, the oven warmed for 10 minutes, 180 degrees 12-15 minutes
14
Roasted yogurt is finished。