Ice skin chicken mooncake

Recipe Recommendations

• powdered sugar 200 grams
• cake powder 120 grams
• black sesame appropriate amount
• ice water 140 grams

• sweetening
• skills
• an hour
• ordinary

Steps for Ice skin chicken mooncake

1

Calculate the ice skin materials, and sieve the sugar powder and cake powder.

2

Open the nest, add ice water, white cream, and edible egg yolk pigment.

3

Rub until the dough has a smooth surface.

4

(Take the glutinous rice flour and stick to your hand) Cut the dough into 25-gram pieces.

5

Pack them into the banlan and Lianrong.

6

and then made into the shape of a chicken.

7

Use flower tongs to clip out the wings.

8

Then clip out the tail.

9

Make eyes with black sesame seed clothes.

10

When finished, place in the refrigerator for thirty minutes.

11

Put it on the plate and assemble it.

Recipe Categories

• snack recipes