I'm so sorry
By VicentaLakin
The mud, wetness, strong kidneys, strong bones。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for I'm so sorry

1
The pot was covered with a little water, and it was boiled to death。
2
Go to the cold pool and wash the slime out of the belly。
3
I'll add beer, onions, ginger, salt and salt。
4
It heats up a little oil, slows it down in the mud, throws a little dust and pepper, and burns it to the yellow side。
5
When ripe, pick up the load。