I'm so sorry

By VicentaLakin

I'm so sorry
The mud, wetness, strong kidneys, strong bones。

Recipe Recommendations

  • Loach 200 grams
  • oil appropriate amount
  • salt a little
  • cumin appropriate amount
  • beer 2 tablespoons
  • onion a little
  • Jiang a little
  • pepper a little

Steps for I'm so sorry

  • Make I
    1
    The pot was covered with a little water, and it was boiled to death。
  • Make I
    2
    Go to the cold pool and wash the slime out of the belly。
  • Make I
    3
    I'll add beer, onions, ginger, salt and salt。
  • Make I
    4
    It heats up a little oil, slows it down in the mud, throws a little dust and pepper, and burns it to the yellow side。
  • Make I
    5
    When ripe, pick up the load。