Cream cake
By VicentaLakin
It's nice to make a grub cake with an air fryer
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cream cake
1
Prepare food。
2
The shea is cut off from the nuclei and the protein yolk is completely separated and placed in an oil-free basin。
3
Add milk, flour, 20 grams of sugar and 30 grams of oil to the yolk, evenly mix it, and don't circle it, or you'll get a little bit hot。
4
Dig the butter out and smash it。
5
Get ready for both。
6
And then pour the scavenging butter into the yolk。
7
Smash even。
8
Add a few drops of white vinegar three times to 60 grams of white sugar with an egg-beater into cream. (This step was taken without a photograph) And then one of the three butters were dug up and mixed in a mixed yolk。
9
再把搅拌好的蛋黄液全部倒入剩下的三份二奶油盆里一起Smash even。
10
It's 200 degrees preheat for five minutes。
11
Put the mixed cake paste into the oven。
12
140 degrees 25 minutes。
13
Then we'll put the tin paper out to prevent the roast。
14
180 degrees and 30 minutes。
15
Okay。