Pepper chopper head
By VicentaLakin
Pepper chopping fish head is a famous pickle! It's the first meal I've ever had! It combines the "fresh" of the fish head with the "spicy" of the pepper cutter, the evaporated fish head, the soft taste, the spicy taste! After the fish head and a bowl of noodles mixed in the soup juice, it's absolutely spicy
Recipe Recommendations
- fat head fish a
- chopped pepper sauce
- salt appropriate amount
- Mixed noodle sauce with scallion oil appropriate amount
Steps for Pepper chopper head
1
Fat fish one
2
The fish head splits from the middle, don't break it! Clean up the herring and the diaphragm and dry up the water
3
The fish head will be flat, they will be cut horizontally, they will not be cut, they will be cut apart with a big bone (or not) and they will be better for steam
4
The fish head, in turn, is smoothed and cuts horizontally on the fish meat to make it taste better
5
The plate, it's a little deeper, because it's oily when it's steamed, and the fish head spreads up a layer of salt! If you love pepper sauce, you don't have salt
6
We're gonna put pepper sauce on the table, we're gonna mix it up evenly, we're gonna need oil and sauce. I don't have salt, I have pepper sauce. If you want to be more beautiful, put less pepper sauce around the fish eye
7
Cut the onions while they're steaming
8
Come on, I've got a little bit of steam coming out of the plate because it's too small, so the soup is not red enough
9
Spill the spare flowers
10
Fill the pot with a proper amount of onion sauce, or the usual edible oil to heat up to smoke
11
Put the hot oil on the onions and burn the onions
12
It's easy to eat a nice and healthy pepperfish head without the curry
13
You can put onions and peppers in soup juice, meat on soup juice, hot meat
14
It's finished
15
It's finished