Garlic braid bread
By VicentaLakin
Garlic lard bread, salty, easy to make, can be used as lunch or dinner staple。
Recipe Recommendations
- bread flour 300 grams
- mozzarella cheese 220 grams
- pesto sauce 3 scoops
- dry yeast powder 9 grams
- salt 1 teaspoon of tea
- sugar 1 teaspoon of tea
- edible oil 2 tablespoons
- milk
Steps for Garlic braid bread
1
Prepare food。
2
Heated milk, the temperature of which can be felt just a little bit hot enough to be added to the dry yeast powder, to be mixed to melt it all。
3
Normal spoons and tea spoons。
4
Add a spoonful of sugar, a spoonful of salt and two spoons of oil。
5
Add flour mix. Here I use a mixer. Slow mix。
6
About the level of mixing to the picture。
7
I put a cloth on it to keep it warm。
8
When waiting for the hair, you can cut the masulilla cheese, or, in the absence of it, the ordinary pizza cheese。
9
When the face is ready, you can rub the face, you can drain the bubble out, you can't rub the face into a square, and you better not be longer than the grill。
10
Garlic sauce。
11
Put the cut cheese on it。
12
Put the skin up。
13
Cut in the middle, then cut in the middle, as wide as possible。
14
It's like braiding, the one side of the sauce up。
15
When it is finished, it is placed in the oven, covered with a fresh film, placed in a warm place, and the face continues for one hour (two pictures)。
16
The oven is preheated, the face is ready, the tray is placed in the oven at 175 temperatures, approximately 20 minutes。
17
When you bake, watch, don't make it too long。Garlic braid bread Make Tips
It's got to be enough time for the hair。