Sour milk, mango cream
By VicentaLakin
I like to eat dessert at home, but some fail, but I don't think about giving it up, and maybe the hobby of food keeps me going until one day I learn a dessert -- sour milk mango. The yogurt mango cream, by definition, is a sweet spot of yogurt with milk and sugar, gloughed in mango, which adds yogurt on the basis of milk mango cream, but which is more smooth than milk mango cream, which combines milk only with milk solitude, making milk yoghurt more delicious and indispensable for hot summers。
Recipe Recommendations
- mango 5-6 a
- milk
- yogurt 240g
- gelatin tablets 2-3 sheet
- white granulated sugar appropriate amount
- light cream appropriate amount
Steps for Sour milk, mango cream
1
All materials are ready, yogurt is fertilized early or bought at the supermarket, and one or more clean, oil-free containers are available。
2
Mangos go to the skin, cuttin, and the fermented yogurt is put in the mixer (silver soy) and made into mud。
3
Find a clean, oil-free container, which pours water into it, puts it into the glitting tablets, soaks。
4
Find a clean pot and pour the ready milk, white sugar into the pot and mix it up until the white sugar melts, and put it in the glitting tablets to continue mixing until the glittins melt, mix it with milk sugar, and put it on the fire。
5
Plugged yogurt into cold milk, mixed with milk, filtered 2-3 times to ensure that yoghurt manghurt is smooth。
6
The made yoghurt-milk mango-freeze is poured into the ready container and placed in a freezer for three to four hours。