Cream sugar
By VicentaLakin
The smell of red sugar and cream is rich and sweet. It's simple, it's evaporated, it's delicious。
Recipe Recommendations
- flour 200g
- yeast powder appropriate amount
- brown sugar 50g
- cream 20g
- sweetening
- steamed
- several hours
- ordinary
Steps for Cream sugar
1
Red sugar, cream, flour。
2
Smash it evenly, the pie is ready for use。
3
When the flour is ready with yeast powder, it's covered in a cut。
4
Skin, pack the material, steam the cage for 20 minutes。
5
When it's evaporated, turn off the fire, then open the lid in a minute or two and remove the load。