White buns
By VicentaLakin
It is a staple food made of flour, yeast, water, sugar, etc., which is easily absorbed through fermented, suitable for indigestion, and where yeasts also protect the liver。
Recipe Recommendations
- flour 300g
- white sugar 10g
- yeast 5g
Steps for White buns
1
The yeast is activated with water, adding 10 grams of sugar。
2
Flour is called white noodles。
3
Gradually pour yeast water into flour, evenly mixed, and concocted with a shampoo。
4
Wake-up noodles to grow bars, cut into small pieces with a knife, and scratch the little pieces。
5
The steaming pot will be 15 minutes, just a few minutes before you go out。
6
It's not that good, but it tastes and tastes good。White buns Make Tips
I've only fermented flour for 15 minutes, so I can ferment a little softer。