Steam eggs

By VicentaLakin

Steam eggs
Steamed omelet is an egg-made, old, slender home dish, which the southerners prefer to call "stealed eggs," while the northerns call "egged eggs" contain rich minerals for humans such as proteins, fats, vitamins and iron, calcium, potassium, proteins of good quality, and repairing liver tissue damage

Recipe Recommendations

  • eggs of 2
  • salt appropriate amount
  • soy sauce appropriate amount
  • lard appropriate amount
  • onion appropriate amount
  • edible oil few drops

Steps for Steam eggs

  • Make Steam eggs step 0
    1
    Disperse eggs with a little bit of salt, raw and oil。
  • Make Steam eggs step 1
    2
    Add approximately 280 ml of hot water evenly。
  • Make Steam eggs step 2
    3
    (c) Sifting through the egg fluid or removing the bubble floating on the surface with a spoon。
  • Make Steam eggs step 3
    4
    Covers a layer of protective film, and the boiler's internal water is burned and then put into eggs, and the fire evaporates for 12 minutes。
  • Make Steam eggs step 4
    5
    Producing maps, steamed and taken out, with a spoon on the surface, with a little bit of pig oil and onions。

    • Steam eggs Make Tips

    Because the eggs are still hot from the pot, a little pig oil will melt。

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