Steamed meat pie with horse chestnut

Recipe Recommendations

• pork appropriate amount
• horseshoe appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed meat pie with horse chestnut

1

Raw material map, peel and wash the pork for later use.

2

Chop the pork with ginger, peel the water chestnut and chop it.

3

Add salt and soy sauce, add water into the stuffing in two times, and stir clockwise until strong.

4

Transfer to a plate and smooth. Add water to the pressure cooker. Steam for 3 minutes after boiling over high heat.

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