Eggplant is rich in nutrients, and eating it steamed retains its nutrients to the greatest extent.
Cost of dishes: 2 yuan.
Steamed eggplant
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- minced garlic appropriate amount
Steps for Steamed eggplant
1
Wash the eggplant.
2
Everything's in two. Use the cross knife.
3
Soak in water and steam for 8 minutes.
4
Cut green onions, garlic, and green and red peppers into small dices.
5
Stir fry the hot oil slightly and pour it on the steamed eggplant. The garlic aroma is strong.
6
One more.