Cracker leather and fresh milk
By VicentaLakin
Recipe Recommendations
- pure milk 250g
- corn starch 20g
- white sugar 20g
- sweetening
- fried
- several hours
- simple
Steps for Cracker leather and fresh milk
1
Add 250 grams of pure milk, 20 grams of corn starch and 20 grams of sugar。
2
It's a little bit slow, and it's a bit of a mix。
3
To get to the condensed state as cool as the map。
4
The freezer is placed in the container for more than an hour。
5
Strip。
6
Cut into strips。
7
It's sticky powder first。
8
In sticky egg fluid。
9
Finally sticky。
10
It's all in the plate。
11
It's 60% hot, and it's gold。
12
The finished chart。